This restaurant is very good!!
First of all, the environment is very high-end and upscale. There are many private rooms and the living room is very nice (fruits, vegetables and nuts are all free to take by yourself)
The dishes are a combination of Hunan and Cantonese cuisines. They are exquisite and carefully crafted. Both in terms of taste and appearance, they are top-notch!
No wonder it is a 29-year-old Hunan cuisine restaurant in Changsha, deeply loved and trusted by the locals.
Another thing is that the service is excellent. Each private room is equipped with a dedicated waiter. Vip-level service experience!! It's very suitable for banquets and gatherings! And a variety of small dim sum combining Hong Kong and Hunan styles 🥧 color, aroma and taste!
The following are several dishes we ate at that time
Nan Jing Signature Roast Duck
It's so delicious!! It's not oily at all! The skin is crispy! The meat is delicate and tender
Stone Pot Seafood Tofu
Super, super delicious! The tofu is extremely flavorful and extremely fresh!
Red oil multi-layered ear
Soft and crispy!! The more you chew, the more fragrant it becomes!! Who could love!!